Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...
In December, it's getting colder every day. It's time to eat mutton...
The effective components of suaihuang have obvious effects of lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing the formation of thrombus; regular consumption of suaihuang can delay aging; regular conta... ...
Like green and tender vegetables
I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
I didn't make bread because I didn't have a toaster and I didn't want to knead it by hand. This time, I tried to use low-fat mashed potatoes and bacon for filling. They were delicious and fat free.
Everything is expensive in England. So salmon is relatively cheap. Treat yourself to the weekend ~
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
It's one of my mother's favorite dishes. Every winter, it's always on the table at home. Mother left. But the dishes are still there. Memorial bar.
Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...